Aata

Raagi Ka Aata, or finger millet flour, is a nutritious grain made from finely ground ragi seeds. Rich in calcium, iron, and fiber, it’s an excellent choice for health-conscious individuals....

Makka Ka Aata, or corn flour, is a gluten-free flour made from finely ground corn. Known for its vibrant yellow hue, it is a staple in many cuisines, especially in...

Kodo ka aata, also known as kodo millet flour, is a wholesome and nutritious flour made from kodo millet grains. Known for its earthy flavor and slightly nutty aroma, it’s...

Jowar Ka Aata, or sorghum flour, is a nutritious gluten-free grain popular in Indian cuisine. Rich in fiber, protein, and essential minerals, it is an excellent choice for health-conscious individuals....

Gehu Aata Sharbati (Sujata) is a premium quality whole wheat flour made from the finest Sharbati wheat grains, known for their rich taste and soft texture. Sourced from the fertile...

Gehu Aata Gehu Tanatan is a high-quality wheat flour made from select wheat grains, offering unmatched freshness, softness, and taste. Perfect for making fluffy, delicious rotis every day, it ensures...

Bajra Ka Aata, or Bajra flour, is a nutritious grain flour made from pearl millet. It's gluten-free, rich in essential nutrients, and widely used in traditional Indian recipes. Known for...